Fragrance Chemistry

Scents & Science (Ch. 13): A Guide to Carboxylic Acids in Perfumery

A laboratory or perfumery scene featuring large glass bottles labeled "CHEESE," "MILK," and "HONEY," surrounded by beakers, test tubes with red liquid, a microscope, and a wedge of cheese.

This chapter on ‘Scents & Science’ explores the versatile role of carboxylic acids in perfumery. Learn how these compounds, including fatty acids, are key precursors to fragrant esters and bring essential depth and balance to scent compositions. Introduction When we…